昨天到最後一個步驟抽手
結果還收到客服Carlo的來信詢問
看是否需要幫忙或是改善意見
心裡還是好糾結到底要不要買
因為home-barista網站有篇文章[Bezzera BB005 conical grinder]
好像沒有獲得很多好評
說靜電問題很容易結塊
然後粗細調整很痛苦
還是我英文差理解錯誤
啾小然 wrote:
home-barista網站有篇文章[Bezzera BB005 conical grinder]
好像沒有獲得很多好評
說靜電問題很容易結塊
然後粗細調整很痛苦...(恕刪)
我想您應該是誤會了
The grind results are in my opinion remarkably good. There's hardly any clumping and no static issues of any importance. The clumping is on the same level as the Vario and much better than the Eureka. That grinder clumps quite a lot. The static is even better than with the Vario!
這段意思應該是指結塊和靜電問題不嚴重
結塊的情形和Baratza Vario差不多，比Eureka MCI好的多
靜電則比Vario好（比較少靜電）
Dialing the grind settings is comparable to the Ascaso grinders. That means infinite control and one has to make more than a hundred turns to switch from espresso to press pot. So it's definitely an espresso only grinder.
這段是指從espresso調到法國壓可能要調100圈以上
痛不痛苦要看您怎麼用
它採用worm gear，可以做極細微調，這個設計就是要磨espresso
有另一人提到
One full rotation of the knob is less then half a number on the Mazzer scale.
可以知道它可以做到多細的微調
要把它拿來做多用途當然就痛苦了
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