同樣的豆子
在家手沖與在咖啡廳的香氣就是差了一味
例如耶加常常沖完聞起來就是少了耶加果香味
有大大跟我有一樣的經驗嗎
小富士平刀/3M過濾水+軟水
溫度88-92
GGwen wrote:
含鎂的水
自己配，便宜，簡單，材料容易取得。
配方網路很多，比方matt perger較近的一版
"Inspired by the Water for Coffee book. All you need is bicarb soda (baking soda(小蘇打), NOT baking powder), epsom salt (magnesium sulfate瀉鹽), and distilled water. All super cheap and readily available.
Add 8.6g bicarb(小蘇打), and 25g (瀉鹽) to 500g distilled water. This is your concentrate.
Shake the concentrate and make sure it's all dissolved.
Add 2g of the concentrate to 500g distilled water. This is your brewing water.
Boil and brew!
Save the concentrate for future brews!"
先配成濃縮保存液，使用前稀釋成工作液。
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