hgwang001 wrote:
茶有5種風味, 分別...(恕刪)
先從香味這句
好像就有些問題？
某國外論文關於茶香氣形成的一小段摘要
All of these aroma molecules are generated from carotenoids, lipids, glycosides, etc. precursors, and also from Maillard reaction.
terpenoid？沒提到
另外茶跟咖啡的香氣很多應該還是來自梅納反應的香氣，所以相對 白茶的香氣就真的蠻淡的
https://yunomi.life/blogs/japanese-tea-guide/the-chemistry-behind-tea-flavor
https://teaepicure.com/tea-chemistry/
