新聞出來了
美國法官已經要求加州星巴克加貼警告標誌
雖然說已經有喝咖啡的人大概不會害怕
但是依台灣人一向恐懼"可能"的習慣
以後咖啡人口要增加應該會減慢很多了
咖啡店家怎麼應對?
http://time.com/5126779/california-coffee-cancer-warning/
Acrylamide, which forms when sugars and amino acids are cooked at temperatures above 150 degrees, is not limited to coffee. The chemical is also found in fried foods, such as french fries and potato chips, as well as baby food and baked goods.
就是只要糖和胺基酸在150度以上的溫度烹煮，就會有這物質產生，並不限於咖啡，如油炸類的食物薯條，洋芋片，嬰兒食物及烘培的食物。就是說連麵包都不能吃?
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