Bonaverde 臉書
目前我每天使用的咖啡機，在辦公室使用「DAINICHI CAFEPRO MC-518」生豆烘培/研磨/濾煮《三機一體》咖啡機，在家則用 Nespresso CitiZ 膠囊咖啡機，兩者都很好用。
「DAINICHI CAFEPRO MC-518」是一台日本製造，已使用十幾年，超耐操的咖啡機，其「生豆烘培、研磨、濾煮」是分三階段自行控制；一般專家都建議：為了要去除異味（degassing），剛烘焙好的咖啡豆最好等2-3天後再研磨濾煮，這台機器可以這樣操作。
Bonaverde 咖啡機之「生豆烘培、研磨、濾煮」則是一貫作業，即烘即磨即煮，違反上述原則。不過話說回來，使用「DAINICHI CAFEPRO MC-518」，有需要時，我也常即烘即磨即煮。
Bonaverde 網頁 FAQ 部分提到他們咖啡機的 Degassing 效果還不錯，blind test 結果似乎顯示沒有太大問題：
Q:
A coffee roaster I know has said that roasted beans should be allowed to air for ~2 days before grinding/making coffee to allow them to outgas. Have you considered that?
A:
We have heard that too. Degassing is a big topic.
We have talked to a lot of coffee experts, roasters, coffee lovers and baristas throughout the last two years. Opinions differ. Of course, taste changes over time, but does it necessarily get better? We always compare our coffee to other preparation methods like standard filter coffee. We would not take all the effort without being confident to be capable of competing. In 20 months of field-testing various different home-roasting machines and coffees, both from all over the world we had over 15,000 people who (blind-)tasted our coffee on trade-fairs etc during our closed-beta phase. Their overwhelming feedback gave us the confidence to go viral.
We'll do our best to have you try our coffee. Many of the backers have already and they seem to be convinced.
我個人觀點，咖啡要好喝，「即磨即煮」比「烘培後等個2-3天再研磨」來得重要。生豆遠比非生豆容易保存，對於 Bonaverde 咖啡機，我很好奇，也非常期待其成品⋯⋯
