疫情期間想不到吃甚麽午/晩餐。囤貨的同時可以用簡單的材料煮這個滑蛋雞肉丼。
軟糯的米飯上有著煎香了的雞肉，配上嫩滑的雞蛋，再加上醬油和酸甜汁。一碗飯是遠遠不夠的。
I couldn't think of what to eat for lunch or dinner during the epidemic. While stocking up, you can cook this egg-smooth chicken bowl with simple ingredients.
Fried chicken on soft, sticky rice, served with tender eggs and filled with soy sauce and sweet and sour sauce. A bowl of rice is not enough.
