【自製滷水拼盤 Homemade Chinese Brine with Ox Tail, Beef Tongue, Beef Tendon & Pork Knuckle】

https://youtube.com/shorts/CPYC54N2Emo?feature=share
在外面餐廳買一個滷水拼盤好貴😩，咁所以今次就同大家分享一下怎樣自己在家整。
這次我買了一瓶現成滷水做汁底，這樣可以能夠更容易控制成本和時間，不用大量的醬油，糖等重新調配。透過加入水和大量香料，可以製成自家獨特的滷水。
其實這次使用的材料和步驟都有一些小巧思和原因。不過短短1分鐘並不能夠讓我解釋這麼多。如有機會我會出一條片再分享給大家。
Buying a brine platter at an outside restaurant is very expensive😩, so I will share with you how to make it at home this time.
This time, I bought a bottle of ready-made brine to make the sauce base, making it easier to control the cost and time without adjusting a lot of soy sauce, sugar, etc. You can make your special brine by adding water and lots of spices.
The materials and steps used this time have some small ideas and reasons. But just 1 minute doesn't allow me to explain so much. I will post a video and share it with you if I get a chance.