Palmiers Puff Pastry
蝴蝶型 蝴蝶酥
Puff pastry 1 pics 急凍酥皮一塊
Sugar 糖適量
Step:
1 The puff pastry is softened at room temperature
酥皮放室溫軟化
2 Sprinkle with sugar 撒上糖
3 Fold twice on the left, three times on the right, and finally fold together
左邊兩摺，右邊三摺，最後再對摺
4 Cut an average of about 2 cm
平均切約2厘米一件
5 Cut again, reserve 0.5 cm from the end and don’t cut it
再切開，預留末端0.5厘米不要切斷
6 Open it into a butterfly shape
打開便成蝴蝶型
7 Put it in the oven at 180 degrees for 25 minutes, if you want to be more brown, adjust to 200 degrees and bake for more few minutes
放入焗爐180度25分鐘，如要焦一點調200度焗多數分鐘
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