[本周推介] 葡撻食譜

上2周前, 曾經貼出有關蛋撻的食譜, 反應不錯, 亦有朋友查問葡撻食譜

故本周特意為大家分享 - 葡撻食譜

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葡撻食譜

Puff pastry 1 pcs 急凍酥皮一塊
Milk 60ml 牛奶: 60毫升
Light cream 150ml 淡忌廉150毫升
Egg york 3pcs 蛋黃: 3隻
Sugar 30g 糖: 30克
Cinnamon powder a little 玉桂粉少量


步驟：
1.put puff pastry into room temperature until soft
酥皮置室溫回軟

2. Mix egg york, sugar, light cream and milk
混合蛋黃、糖、淡忌廉和牛奶，攪拌均勻

3.Sprinkle cinnamon powder on the puff pastry, then roll up the puff pastry and cut about 1-1.5 cm
將玉桂粉灑在酥皮上，然後將酥皮卷起，切約1-1.5厘米

4.Flatten the puff pastry and push it into a circle with a stick, press the puff pastry into the egg shell , use the fork press a few time the bottom of the tart and pour the egg liquid (the egg liquid is 8-9 full)
將酥皮壓平及用棍推成圓形，酥皮壓到撻模中，用叉吉撻底數下，倒入蛋液（蛋液8-9成滿）

5.Put it in the preheat oven at 220 degrees and bake for 20 minutes
放入焗爐已預熱220度焗爐烤焗20分鐘

~ Done 完成 ~