Steamed Egg Desserts 燉蛋甜品

燉蛋甜品是我由細到大的至愛之一

但如何製出滑滑的燉蛋..當然有一些小技巧.

不說太多了, 立即去片..

觀看完後, 也請來訂閱及讚好喔! (

訂閱我




Steamed Egg Desserts 燉蛋

Ingredients材料 (4-5 bowls of servings ) (4-5碗分量)

Egg 4 pieces 雞蛋 4隻
Rock Sugar30g 冰糖30克
Water 400ml 水400毫升

Step 1 : Boil the rock sugar with around 50-100 ml water, and then put aside and wait for cool down

先將冰糖加50-100水，以慢火加熱至完全溶化，放在旁冷卻

Step 2 : Mix the egg well
蛋黃及蛋白打勻

Step 3 : Pour the cool-down rock sugar water into the egg, and mix it well
將已冷卻的冰糖水加在蛋液, 並加以打勻

Step 4 : Use boil fish net bag or others as a filter to separate the thicker egg liquid, so the egg will be smooth.
用隔篩隔開較粗身的蛋液，可令燉蛋更滑身

Step 5 : Use a spoon to take out the bubbles
用匙羹隔開泡沫

Step 6 : Cover with aluminum foil, steam for 10-12 minutes on low fire, then off the fire for 5 minutes.
蓋上錫紙，用慢火蒸10-12分鐘，再焗5分鐘