酥炸茄子│Crispy Fried Eggplant│파삭 파삭 튀김 가지│カリカリ揚げナス食材:茄子地瓜植物油酥炸粉水酥炸粉:水 = 1:0.8開啟CC字幕,有英文及簡體。如果對於做法有任何問題,歡迎在下方留言喔!Turn on CC subtitles (English, Simplified Chinese)If you have any questions, please leave a message below.