mr.壹陸捌 wrote:不知道有什麼好的料理法?目前為止我都水燙過後過冰水+日式醬油
mr.壹陸捌 wrote:滑嫩的葉片很像川七不(恕刪)
yuanchih wrote:馬齒莧(台灣:豬母奶...(恕刪)
soziwow wrote:沒吃過也沒看過。味道...(恕刪)
mr.壹陸捌 wrote:長知識了謝謝您~~(恕刪)