【料理】微波爐做檸檬重乳酪

市面上的檸檬重乳酪
小小一塊就很貴
小資族想吃又不想花太多錢
可以考慮自己做一個
真材實料 不需要烤箱
只需要15分鐘
美味簡單的高級甜點
usually , cheese cake is so expensive
sometimes you didn't want to spent so much money but can't resist the tempting sweet
You can think about doing it by yourself.
hundred percent hand made, do not require an oven,
Only 15 minutes
Delicious, simple exquisite dessert !


材料
奶油起司 100克
未打發鮮奶油 10ml
全蛋1顆
蛋黃1顆
糖25克
檸檬一顆
麵粉1.5大匙
(重口味者可以不放麵粉,口感
會更入口即化及味道更濃)

Ingredients
Cream cheese 100g
cream 10ml
egg 1
egg yolk 1
sugar 25g (you can add as many as sugar you like,but minimum is 50g)
Lemon 1
Flour 1.5 table spoon
做法
1.奶油起司一定要降室溫,不降會有顆粒
2.檸檬先用磨板把綠色皮屑磨出來 再榨汁
3.全部攪拌在一起(包括檸檬皮屑),攪拌均勻
4.攪均勻後放進耐熱容器(勿放金屬)，把容器震動一下把汽泡震出來
5.加保鮮膜，以小火微波5分鐘(若用大火表面會皺皺的 請用小火)
6.取出(把牙籤插進去拿出來不會水水的就是熟了，因為並非以麵粉為主體，所以一定會沾筷子,不怕燙可以用手指戳一下，變硬就熟了),若未熟，再繼續小火微波1分鐘後取出檢查,重覆直至全熟)
7.放涼蓋上蓋子冷藏
8.食用時若太酸 可以加蜂蜜/優格/果醬/砂糖增甜

Directions
1. Cream cheese must unfrozen to the room temperature, otherwise it would taste like granule.
2.Scraped and shred the lemon peel first,and juice it up.
3. Stir all together (including lemon peel)
4. Stir evenly into a container (do use any kind of metal) tap to remove bubbles.
5. use plastic wrap cover it ,heat with microwave for 5 minutes on low heat. (If using the high heat,surface would not be smoothy.)
6. Take it out use the toothpick insert it ,if it's clean and dry,it's done. If not, heated again until it's done.
7. Chill over and put it in the refrigerator.
8.You can have it with some honey, yogurt,jam even some sugar.