最近買了Costco的Lodge鑄鐵鍋,煎各類食物真的很好用,
今天想來煎漢堡排,本想煎完繼續用原鍋來煮醬汁,可是醬汁要加番茄醬,
聽說鐵鍋不能煮酸的食材,那我不就要換個鍋子來煮醬汁了....
上次煎牛排時也想加一些紅酒來增加香味,又怕紅酒的酸對鍋子不好,
請問像少量的紅酒或番茄醬到底可不可以用呢?
除了這個擔憂之外,這鍋子真是好用啊!
一般烹飪都ok
只要不是用白醋洗鍋子就沒事
煮完儘快洗起來
或是煮完不要把醬汁留在鍋內
醋會清掉養鍋的部份
所以儘快處理就可以
加上爐火本身就會幫助酸分解
一般烹飪糖醋義大利麵醬都沒事的
如果是不鏽鋼鍋烹飪酸料
會出來鎳錳等重金屬
還比較可怕
c1019515 wrote:
想太多了，如果你煮的...(恕刪)
原廠faq
Are there foods that I shouldn't cook in Cast Iron?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in Seasoned Cast Iron until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
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