kevin663848 wrote:
真的回不去了.阿六開...(恕刪)
大大~價格參考就好,別太認真..
小弟手邊離心管本來就只夠開5瓶1990 #1023，所以1023桶登記才會以35份為限，後來加開 1994 #338後，離心管不夠用，已經緊急請李大火力支援，預計星期四可以入手。
加上對帳、整理收件資料、分裝及包裝需要一些作業時間，分享瓶要到星期五六才能陸續寄出，耽擱之處，小弟在此公開致歉，也請各位校友體諒小弟小小上班族分身乏術，時間有限的處境。
小弟週日出遊2天，所有寄件作業會於週六前完成。還沒完成最後報名手續的大大，請加緊腳步，超過這個星期五晚上還沒完成手續的，就只好視同您放棄報名囉。這點還請見諒。
最後說明一下，之所以會要求第一次參加小弟分享瓶的校友，必須要提供身份證件照片，主要是因為加入01並沒有年齡限制，不像P9加入時就已經要求填報年齡，所以只得透過這樣的方式，確認參加者已經成年。如果您覺得身份證字號等涉及到個人隱私，那麼技巧性的遮掩應該也不困難。
在此，感謝遠在國外的阿良大大，還提供護照照片，實在是足甘心A
最後，小弟提供一張身份證件照片，給校友們參考
歸去，也無風雨也無晴～
Glendronach Cask Strength Batch 1 [Glendronach]
We’ve started working our way through the post Christmas samples of whisky that we received and this Glendronach was top of the list. It is bottled at a cask strength of 54.8% and is a vatting of some fabulous Pedro Ximenez and Olarosso sherry casks which give it a glorious colour reminiscent of deep maple syrup.
On the nose we were treated to initial notes of orange zest combined with some raw Christmas cake mixture (a really deep and earthy smell enhanced by the combination of fruit and alcohol combining). As it sat in the glass it matured slightly into notes that reminded us tobacco from fine cigars and somewhat delightfully, Caramac and creamy custard – it is a real evening, post dinner dram.
The palate was obviously sherried, but very clean sherry. It had the depth of my mum’s homemade Christmas pudding and all the richness that goes with that – you have to try it! Following that we were hit with treacle toffee – the sort we had on bonfire night while standing out in the cold when young.
The finish offered up more toffee, some stewed prunes and the merest hint of pepper.
This is a delightful whisky. If you love sherried drams then you will love this; its not a bad price either and one worth checking out this January… if it continues to snow then you’ll thank us as you wrap up warm and savour this first batch cask strength offering from Glendronach.
下個月農曆年年假過後,全省鋪貨.
禁止酒駕 飲酒過量 有害健康
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