louislitw wrote:
舊版格蘭菲迪陶罐75...(恕刪)
這陶罐倒出來的是金黃色的威士忌?感覺上裡頭好像是裝奶酒...呵呵呵~
bbkok wrote:
李大~請問一下~這瓶...(恕刪)
很滿,750ml,倒出來(換玻璃瓶)約700ml.酒色澄清(無雜質無懸浮物),沒有吸入異味.
但是,只是普通的好(有第二瓶可買的時候也不會想再買).除非為了當擺飾,不然不太需要買一堆.
WF上評 SGP:561 – 89 points.
~Colour: reddish amber. Nose: we are extremely close to the Adelphi, this one being just a notch less aromatic – I might be dreaming, in fact. Very similar profile, with tobacco, chocolate, polish, a little smoke… Maybe just a tad less balsamic vinegar but I’m not even sure. The more you wait, the more both Glenrothes becdome similar. In truth, they’re more or less the same whiskies. Mouth: even more so, it’s extremely difficult to spot differences. Finish: same. Maybe this one is a tad fruitier? Comments: almost identical. High quality. SGP:561 – 89 points.
跟以前的印象相去不遠.
迷你Verticales，今天格倫羅西斯
格倫羅西斯1994年18喲/ 2012（50.7％，Maltman） 顏色：淡金色。 鼻子：我認為我們已經很少來了，是靠近西果園水果，寶寶剛聞起來像滿滿一大籃成熟的梨和蘋果。 添加一些樹枝和草葉以及三或四花（也許百合），你已經有了一個相當準確的圖片-希望。 口：它是某種強化蘋果汁，真的，用胡椒和cinnamony側。 我認為餾出真正的亮點，它讓我想起了一些很年輕的unsherried格倫羅西斯，我們可能會在相當長的一段年前的釀酒廠暢飲。 也涉及蜂蜜和香草的味道，也許有點白巧克力為好。 表面處理：中，甜甜的，或多或少相同的音符。 宜人的果香回味，總是與這些凌晨胡椒的接觸和一個凌晨煙熏。 評論：一個簡單的“自然”格倫羅西斯，相當完美的。 優秀的喝威士忌-我知道，所有的威士忌飲用的意思，但有時，你知道... SGP：541 - 85分。
Ardbeg 'Uigeadail' (54.2%, OB, 2010) 應該能榮登榜首吧?
Ardbeg 'Uigeadail' (54.2%, OB, 2010) Five stars I won’t elaborate on this bottling, there are some much better exegetes of Ardbeg than yours truly. What’s sure is that recent batches have proven much more polarising than the smashing 2003/2004 editions – but not here. Not sure they still make them in the same way as they originally did (with quite a few casks from the 1970s thrown in). Colour: full gold. Nose: no peat blast, rather whiffs of Demerara rum and other sweet notes. Vanilla fudge, light toffee, caramel and then quite a lot of leather and mushrooms. Humus and compost. Really unfolds over time, even without water. With water: brilliant. Rubber boots, tarmac and heating oil. Mouth (neat): rich, candied attack, all on Seville oranges and barley sugar, coated with tar and liquorice plus a dash of Himalayan salt (please drop the Himalyan part, it doesn’t make any sense – or not much). This is big whisky. With water: perfect. Salty, peaty, rooty, tarry… Rougher and ‘younger’ than on the nose for sure but still wonderful. Finish: long, with now notes of figs and dates, probably from sherry. Quite some cough syrup too. Comments: I don’t know how they do this. Originally, they DID add quite a lot of old sherry casks but do they really still do that? Do they have a secret trick? What’s sure is that it does taste like some rich ‘old style’ Ardbeg, and that it’s probably just as exhilarating as the first batches. SGP:468 - 92 points.
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