cannon76 wrote:
Convalmore 1977/2005 28yo...(恕刪)
我很喜歡這瓶 Convalmore 1977/2005 28yo.
很鮮明的波本桶風格,除了剛剛開瓶時酒精感稍重,整體而言相當好.重要的是價格算很便宜,現在一瓶1977年份的威士忌動輒上萬.......
我覺得這瓶酒很耐放,沒開瓶時放個20年應該不會弱掉.開瓶後一年裡酒體強勁如故.
Convalmore已關廠,設備已拆除.這一瓶酒很有代表性跟紀念性,可開可藏留著絕不吃虧.不論你的年份是不是1977.
有好奇心的，可以入手買來試試，當然！有試喝的更好
Convalmore 1977/2005 28yo
真的不錯！
第一口與OMC Convalmore 比起來稍嫌嗆口衝鼻，但是第二口第三口卻是濃濃花果香蓋過它的酒精感。
OMC Convalmore偏於花香桶香，OB Convalmore則漿果香多於花香。
餐會上有幸章大哥與阿福大的無私分享，才有機會同時比較差異。
louislitw wrote:
現在一瓶1977年份的威士忌動輒上萬.......
李大點出了重點，196X、197X的年份酒(價)今非昔比已非1~2年前當時的吳下阿蒙
198X的年份酒(價)更是蠢蠢欲動，似乎超過25~30年以上的酒款，漸漸大家(酒廠、賣家)都調漲或惜售了
價格尚未超漲時，收個1~2支(能力範圍內)確實是不錯的選擇。
若是價格上漲已成趨勢，原來可以買2支，變成只能買1~1.5支，那就冤了
還是老話一句『理性喝酒，冷靜買酒。』
1+1=3 wrote:
山崎雪莉10個酒齡....(恕刪)
http://9429.com.tw/talk/talk_detail.php?Page=3&id=3801&cid=1
看到友站將在這個星期日舉辦山崎威士忌品飲餐會
酒款包括2011山崎雪莉、波本及水楢
有興趣的同好可以報名，還有名額
http://blog.sssun.com sssun路跑誌
文中引用SERGE的酒評,SERGE給這瓶Laphroaig 的協會酒90分.
http://www.whiskyfun.com/archivemarch09-1.html#020309
我對這瓶29.62很有印象~16年的波本桶(相對於 29.61 18年的雪莉桶),"明顯"帶有"硫磺味"的波本桶威士忌.可是在SERGE的酒評不見他提到"硫磺","火藥","火柴","煙硝"....這類的形容.只有幾近輕描淡寫的一個字flinty(燧石,打火石).
似乎他蠻習慣這個氣味.
Laphroaig 16 yo 1991/2007 (57.0%, Scotch Malt Whisky Society, #29.62) This one was nicknamed “Danger warning!”, which means either that they got rather lazy in finding names at the honourable Society, or that’s it’s a scary Laphroaig indeed. Colour: straw. Nose: this is a good example of a Laphroaig that’s almost ten years older but that does not noses older than the 3W(Laphroaig Triple Wood 48%) at all. That said, it’s extremely clean, zesty, mineral, ashy and flinty, getting then very slightly nougatty/candied but also much more maritime than the 3W. With water: ah yes, this is an excellent swimmer. Seashells, wet wool, raw peated barley, cough syrup and an unusual meatiness (game). Superb. Mouth (neat): to paraphrase the good old Stooges, this is raw power indeed. Extremely rich, thick, peaty, medicinal and salty, with this particular Laphroaig fruitiness that combines lemons with apples. A bit simple, though. With water: once again, water made wonders. Gentian, liquorice wood and pu-erh tea. Very classy. Finish: long and even more peaty, maritime and salty. Comments: classic untouched Laphroaig for Laphroaig lovers – but needs water. SGP:358 - 90 points. (and thank you Marcel)
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