霹靂大醉貓 wrote:
在東峰(無雪)喜獲一隻"活體"高山田鼠...(恕刪)
真好奇這「雪山肥鼠」 是怎麼捕獲的？
Cu Dhub ~ 黑色威士忌,Cu Dhub 的字義是蓋耳語的黑狗,酒名本身有個不怎麼吸引人的故事,比較吸引目光的是顏色,黑的不透光,另外坦白告訴你~顏色是焦糖染黑的.
酒色如墨.
聞起來香氣還可以,比預期中來的好(一開始讓焦糖染色帶來偏見).
有三種酒精濃度,40%,43%,46%.
有趣的威士忌,以重度染黑來當賣點?whiskyfun裡的酒評分數似乎給低了些~Cú Dhub (40%, OB,)
Nose: Smoky. Slightly sherried. Far more subtle than I expected. No complexity, though.
Fairly restrained. The smoke grows stronger, but then it drops dead after a few minutes.
Taste: Sweet start. A little smoky, but not nearly as thick and overwhelming as the Loch Dhu.
Buysman - burnt caramel. It becomes extremely dry quickly. No real development over time.
Score: 50 points
焦糖染色應該不至於有害健康(酒精的殺傷力比較大吧?),喝得醉應該就60分吧.
)
禁止酒駕 飲酒過量 有害健康
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