tcwin wrote:
作手大:
分享品...(恕刪)
TCWIN大~
久保田系列的酒共有六個等級,從最高級依序是萬寿、碧寿、翠寿、紅寿、千寿、百寿
清酒等級由低至高的順序是清酒、上撰、特撰、吟釀、大吟清酒
她署純米大吟釀~
算是不錯的清酒，難怪您會(茫酥酥)
如果喜歡清酒，可以試試「古清酒」(不是裝瓶後放很久的那種
)那個味道，應該您會更銷魂~
)
tcwin wrote:
作手大:
分享品酒部落格?其實威士忌高校就是我們這一群不良中年(含準不良中年)的品酒部落格!只不過其中除了探討品酒之外還兼搞笑,學校從去年7月21日開幕迄今,已300多樓,有興趣得多勞駕您多爬點樓梯,這學校雖然人氣高,但未經教育部立案,也沒經費補助,所以,沒電梯,得慢慢爬!<作手?>,歡迎由股海跨進酒海!
其實，我只是想要多看看圖罷了！
從股海進入酒海這有點難，股海是我的職業，
而酒海喝了幾年家人從國外攜回的瓶瓶罐罐仍只中意某些特定紅白酒。
參加的品酒餐會也是紅酒為主，目前少量多餐，尚無酒海沉淪之苦，哈。
1~協會山崎119.11(抽雪茄菸的藝妓) 1st fill bourbon barrel 52.3%
2~大利斯可175th 紀念酒 45.8% 無年份標示
大利斯可175th紀念酒,2005年裝瓶上市.
大利斯可175th的酒評~Talisker '175th anniversary' (45.8%, OB, bottled 2005) Colour: gold. Nose: extremely fresh at first nosing, on sea air and light toffee. No punch-in-you-face smells this time, but lots of smoothness and, dare I say, delicacy. The peat smoke is well here but it’s somewhat distant, while these coastal and ‘caramelly’ notes develop together. Then it gets also quite fruity, with some plum jam, quince jelly and very ripe apricots. Hints of apple skins, cider and even some white wine. Less peat and pepper, and more fruit seems to have been the motto when they composed this new Talisker that makes me think of the Caol Ila 18 yo OB.
Mouth: smooth, sweet and peppery (here we go) at the same time, with again these enjoyable citrusy notes (sugared lemon juice, tangerines…). Some peat but not too much, tea, herbal tea, a little liquorice and just hints of toffee, with also some passion fruit. Medium long finish, very enjoyable and with no burn whatsoever. Very, very smooth and balanced but not lacking oomph, this one might be the feminine version of Talisker. Extremely quaffable just like that (warning, danger!)
這次拿到一隻"一番銀杏"的試飲瓶.上次喝過對銀杏這支的印象還不壞,最重要是我覺得相當便宜(1200).
台灣代理的總庫存數只有幾十支,有人提過"家庭聚餐"用酒的概念.我覺得這支很適合,瓶身背標的說明,亦強調適合搭餐飲用.
我轉貼TWE的網頁~http://www.thewhiskyexchange.com/P-7113.aspx
國外酒評~Tasting Notes by Dr Whisky
Slightly solvent initially, nailpolish, that opens up with floral aromas up high and sweet butter down low. Edinburgh rock. Clean and grainy with some citrus, plums, plastic bags and envelope glue. Water unleashes more breadiness and citrus, grapefruit (not pink) skin, and the harder solventy edges dissipate.
Rich, toasty, charming... with a dark side. Burnt sugar, toffeed, malty sweetness, some fruitiness in the form of apples, but generally oaky and toasty. Some smoke comes forward late in the development, especially accented by the addition of water. Minutes later there is a herbal, floral element that still lingers.
Tasting Notes from whisky-pages.com (Gavin D. Smith)
Initial mild, acetone notes on the nose soon give way to sweet and floral characteristics, with vanilla essence, delicate spices and mandarin oranges.
The palate is medium-bodied, sweet and fruity, with a spicy, smoky, citric edge. Water releases more spices and vanilla.
The finish is long and smoky, with a hint of barley sugar. Japanese whisky at its best – with characteristic complexity, balance, and elegance. Delicious!
Whisky of the Month November 2007.
禁止酒駕 飲酒過量 有害健康
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