naomi0812 wrote:
這麼一說一定要去敗...(恕刪)
響21有一點很有趣,多數人都說他不錯,但很少有人一瓶接一瓶的開.也就是很多人喝過就喝過(其實只是想知道),不會想開第二瓶.
調合威士忌,優點是四平八穩,缺點也是四平八穩.
讓多數人容易接受,但又沒那麼引人入勝.這樣講可能很模糊,但是應該不難理解.
這是whiskyfun的酒評~
Balblair is a malt we all like to like. The distillery’s beautiful, the people are engaging and the whisky’s the epitome of fruity balance, both elegant and complex.
Balblair 1983/2013 (46%, OB) Five stars Ex-bourbon. Colour: pale gold. Nose: just s.u.p.e.r.b., the embodiment of elegance in whisky. Everything’s been fine-tuned to perfection, with some vanilla but not too much, plums, apricots and quinces but not too much, some honey but not too much, many flowers including honeysuckle and maybe jasmine, and on top of all that, a drop of the fruitiest olive oil. Add three fresh almonds and hazelnuts. I cannot see who wouldn’t love this. Mouth: yeah, everything is perfect. Fruit juice ex-American oak ;-). Flower nectars and honeys, mirabelles, butter pears, white currents, then more soft cinnamon and an elegant vanillaness. Finish: maybe not extremely long but it’s got these ripe fruits again, the soft spices and, above all, a cleanliness that’s always welcome in any finish. Comments: not exactly the fab old ones from the 1960s, but we aren’t that far away. SGP:541 - 90 points.
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