louislitw wrote:
再轉貼一篇品酒文給各...(恕刪)
請教一下, 你之前說泥煤的味道是接近草药, 碘酒的氣味...
那請問典型的雪莉桶味道是接近哪一種氣味??
主題~ 分享瓶~ Talisker 25 yo 1979/2004 (57.8%, OB, 21000 bottles) 06年MMA銀牌
內文~開一支沒喝過的來嚐嚐, 歡迎有興趣share的一起品飲.
這是大利斯可 1979/2004 25年原酒,57.8%,2006MMA銀牌.Serge給分88.
以下節錄(我自己沒喝過)Serge的品飲記錄~
Talisker 25 yo bottled in 2004 (57.9%, OB, refill casks, 21000 bottles) Whether 21K bottles is really ‘limited’ or not is debatable, but let’s rather nose this one now, even if the Brora’s still ‘there’. Again the Talisker seems to be a little restrained, with little smoke and peat – if any. Far from the usual blast of peat and pepper, it’s rather on orange juice and fruit salad… Or is it me? The palate is incredibly smooth and sweet, with the usual peppery notes slowly coming through, and then some green chili. It gets spicier and spicier and quite salty, but it still lacks a little boldness and the usual Talisker signature. I guess it’s the Brora effect again – a good excuse for a new try another day! 88 points (conservatory rating).
Overall conclusion: what a bunch! But please, Diageo, perhaps, I mean, maybe you could put the Brora at the end of the session next time – yours sincerely etc., etc., etc...
上文大致是說 ~ 一開始Serge揶揄這個21000瓶的"限量"(都已經21000瓶了還要說是限量?).
香氣 ~ 大利斯可在煙燻跟泥煤的氣味上,一向頗有節制,就算有也絕不是那種爆炸性的泥煤衝擊或是胡椒粒的辣味.氣味上有些像似柳橙汁或是水果沙拉.
口感 ~ 入口後超乎尋常的滑順, 微甜,慢慢浮現慣有胡椒(辣椒)味,而後出現青椒味,口感漸漸變辣,帶有鹹味.但是整體而言,口感的衝擊性稱不上"莽撞",也比常見的大利斯可風格來的溫和. Serge 認為這是Brora effect(布朗拉酒廠效應). 88分.
以上是Serge大致的看法,評價不錯.
~未成年請勿飲酒~
禁止酒駕 飲酒過量 有害健康
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