威士忌高校(3) (第15頁)

w0011kimo

w0011kimo
個人積分：6分
文章編號：45721938

6分

141樓

2013-08-22 16:16

louislitw wrote:
幾年前已經有過這樣的討論~ http://www.whiskyfun.com/war.html...(恕刪)

喔.... 真是令人佩服的五體投地，這類的新聞校長也是注意著，威士忌的專業達人

高年份的、珍稀系列的單價高，有利潤倒是不意外，但阿貝十年也來仿冒，看來仿冒品並不是東方民族的特長，舉世皆然

根據公告，多納2002年桶號5148/桶號5559 準備面世，想請問校長，這兩桶各有著 [ 西班牙PX雪莉桶熟成 ] 和 [ 西班牙Oloroso雪莉桶熟成 ] ，這非專業的我不太懂 Perdo Ximenez 和 Oloroso (我只會喝而已....)

喝了那麼久的酒才來請教學問，我承認我還滿混的啦!!!!!

louislitw

louislitw
個人積分：127分
文章編號：45722561

127分

樓主

2013-08-22 16:47

w0011kimo wrote:
但阿貝十年也來仿冒...(恕刪)

你貼圖的阿貝十年,是10980~1990的舊版,應該很值錢(熱門品牌的舊版都像"恐金恐銀").所以有仿品.

多納2002年桶號5148/桶號5559 準備面世,這兩桶各有著 [ 西班牙PX雪莉桶熟成 ] 和 [ 西班牙Oloroso雪莉桶熟成 ]
~Perdo Ximenez 和 Oloroso 是西班牙雪莉酒不同的酒型(PX口感最甜,Oloroso有甜的,有不甜的,但是甜的Oloroso也沒有PX那麼甜膩).
桶型參考參考就好,不見得PX桶的威士忌口感一定比Oloroso甜,不一定,而且~喝不太出來.

例如Serge這篇~http://www.whiskyfun.com/

Glendronach 10 yo 2002/2013 (55.6%, OB, batch 8, Pedro Ximenez puncheon, cask #1988, 664 bottles) Five stars Colour: full amber. Nose: plenty of chocolate (both milk and dark) and then coffee and more coffee. It’s absolutely not sweet or fruity, this is very dry. Very little gunpowder this time, not one single used match and rather gravel and sand, soot, leather and then a growing humus and smoke. Charcoal. So yes, I think it’s very dry for a ‘PX’. With water: no it’s not. Water makes it sweeter, smoother and rounder. Big time! Stunning leather/tobacco, like nosing an old Habanero from a good house. Woo-hoo! (excuse me). And there’s even smoke. Mouth (neat): instantly reminds me of the current ‘Cask Strength’ – unless my memory doesn’t serve me well. There’s a faint note of kirsch, then ‘ideas’ of slivovitz or even date arrak, then more triple-sec, raisins, figs and other dried fruits. There’s also more gunpowder this time, which translates into a slightly chalky/mineral side. I think this is still a little rough, but it’s a very fine one for sure. Also cloves and cumin, more and more of that. With water: I was wrong, it’s not rough, it just needed water. Old sweet wine that got dry. Rivesaltes, Maury or, maybe, PX indeed. Finish: long, smoother, raisiny, easy. Smoky aftertaste. Comments: I just had an idea, I’ll do a big bold session with only sherried Glendronachs and Karuizawas. Why am I telling you this now? SGP:462 - 90 points.