www456 wrote:
李兄有沒有騎登山車阿...(恕刪)
我開始也是騎登山車.後來為了"快",才改騎公路車.
登山車去年年初賣掉了.
你也遠征到台北的五指山來??
BRORA30y 2005
對各位而言,這個蒸餾廠,這支酒....大概很陌生.
但是稍微深入single malt這個領域以後.懂不懂這支酒,幾乎可以視為從入門到"中階"的分水嶺.
剛入門的人,對於威士忌,多半是好奇"這瓶酒多少錢"?,喝起來怎麼樣?,什麼是XX桶?12y~15y~18y差在哪裡?原酒比較好?......
等到累積一定的品飲經驗之後.
很多沒喝過的品項,光用看的,就能猜出內容物的部分屬性,大概落在哪個價格帶,可能會有多好.....(當然,還是要喝過才算數)?
一開始,我也不清楚brora.但是BRORA30Y從02年裝瓶開始(照片裡的2005Y是第四版),幾乎支支是經典.
可以上網查看看BRORA的故事.
這是有故事性的一支酒.酒本身也很好.
~未成年請勿飲酒~
http://www.whisky.com.tw/products/index.php?type_id=59&top=0
相關商品的連結,看看就好.
another review is here for ease of reference.
just take a look at it~
Brora 30 yo (56.3%, OB, 3000 bottles, bottled 2005) I never published any notes on this Brora 30 ‘2005’ but it’s time to do it, before the ‘2006’ comes out. Colour: deep gold. Nose: keyword ‘austerity’ this time, at least at first nosing. Whiffs of chocolate and coffee that suggest they used one or more sherry casks in the vatting but I could be wrong of course. No roundness, no sweetness, no sluggishness whatsoever, rather kind of a relative sharpness and huge smoky notes (not only peat, also coal and wood). It’s not very expressive in fact, until it gets kind of a second life consisting in a huge farminess that goes from horse dung to wet hay through straw and grain barn. And then we have whiffs of eucalyptus leaves. Then overripe apples. Then tar and heating oil. Then peppermint. Then, then, then… Mouth: bang! Most amazingly, everything arrives at the same time now: the peat, the liquorice, the gentian, the dried oranges, the spices, the mint, the pepper, the aromatic herbs, the horseradish, the smoked tea, the wax, the ginger, the mint… And no sherry-alike flavours this time – I was probably wrong. Not much development because we already had ‘everything’ right at the attack, except that it gets a little earthier, rootier after a moment. And the finish is very long and just as compact and full as the attack. Just excellent – if not as totally stunning as the ‘2004’ in my opinion. A 94 points malt in my book (95 for the ‘2004’).
禁止酒駕 飲酒過量 有害健康
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