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特別把餐桌擺設一下
法國主廚
主廚和助手1
來杯雞尾酒, 好喝
Finger Food (中文.......... 我不知道怎麼翻. 手指食物???)
法式麵包加烤牛肉
Delicias de Queso" Manchegp Spanish Tapas
Crostini with Roasted Tri-tip, Arugula & Dijon Mustard Sauce
很像mini版的火腿三明治
Mini Ham & Gruyere Cheese "Parisian Croque Monsieur
脆餅加烤洋蔥
Onion Tart "Pissaladiere" with Olives & Anchovies
鮭魚
Signature Salmon "Rillette" with Green Peppercorn on Baguette
Delicias de Queso" Manchegp Spanish Tapas
Mini Ham & Gruyere Cheese "Parisian Croque Monsieur
鴨肉捲
Homemade Duck Confit, Walnut & Shallot in A lettuce Wrap
主廚助手2
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主菜開始
吃法國菜怎麼可以沒有酒呢.
當天喝的酒單
Amontillado Sherry, Italy
Hullabaloo Zinfandel, Napa Valley 2005
Cigliuti Briccoserra, 2003
Hopler Gruner Veltliner, Austria 2005
Rapitala Campo Reale, Italy 2005
Golan Moscato, 2006
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野生香菇濃湯
Wild Mushroom "Parmentier" Soup, Baked in Puff Pastry
最好吃的就是這個
Shrimp, Leek and Artichoke Purse with a Dup of Tarragon and Merlot Sauces
雞胸肉
Airline Chicken Breast Stuffed with Spinach & Pine Nuts served with a Dijon Mustard Cream Sauce
燉牛肉
Short Rib "Osso Bucco" Style, Braised in a Cabernet,
Sauvignon & Wild Mushroom Sauce served over Roasted Garlic-Thyme Mashed Potatoes
葡萄柚塔
Grapefruit Pistachio Tart
自己準備的水果切盤
還有一道
Grilled Swordfish with a Spicy Seafood Demi-Glace, Potato & Vegetable Galette (忘了拍照)
其他的都在 " LEO的旅遊 & 美食頻道 "
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