在多年前與女友去信義區華納威秀看電影
裡面有一家賣起司棒和黃色檸檬皮的檸檬汁
吃過就忘記店名了 (慘)
後來結婚後在西門町有看到分店(多年前已消失)
想問問看版上的大大
對該店有印象
亦或該家店在北區仍有分店者
請踴躍發言
小樹也會前往查看所提供的資訊
再次感謝
但近幾年都沒看到了, 網路上也找不到資料, 可能真的都倒光了吧~
不過倒是意外找到檸檬汁的配方:
Lemonade, that classic summer quencher, is easily made from scratch. The best version combines a simple sugar syrup and fresh squeezed lemon juice. This recipe serves two.
Things You'll Need
* 1 c. sugar
* 1 c. water
* 1 large lemon
* 16 to 20 oz. cold water
* ice
* garnishes (optional): mint sprig, lemon slice, maraschino cherry
Steps
1. Make sugar syrup: Combine 1 c. sugar and 1 c. water in a saucepan and heat to boiling. Remove from heat, stir to dissolve sugar completely, and allow to cool. (You'll only use a couple of tablespoons per serving, but this is a good item to make ahead and store in the refrigerator, covered. It keeps for weeks.)
2. For each serving, combine the juice of half a lemon, 2 tbsp. of the sugar syrup and 8 to 10 oz. cold water in a tall glass.
3. Add ice and any of the garnishes (or all of them, if you're feeling festive). Serve immediately.
Tips & Warnings
* One lemon, depending on its size, will yield about 1/4 to 1/3 c. juice.
* For a quick microwave version, combine 2 tbsp. sugar and 2 tbsp. water in a tall, microwave-safe glass. Microwave on high for 1 minute. Stir to dissolve completely, cool a bit, then add fresh lemon juice, cold water and ice, if desired.
* Be extremely careful when handling hot sugar syrup. It can cause a nasty burn. A child can make the lemonade once the syrup is cooled, but an adult should do this first step.
換成賣義大利麵
不過電話沒改
我打電話去詢問
有人接
一度以為是我找錯地方
不過有找到代理的公司
明天打電話去問問代理公司
是否還有其他分店
等我的消息喔
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