[只要是人～四十以上]阿牛來開一棟四十歲以上的閒聊樓

qweasdzxc123456 wrote:
他是郭董我是金城午不一樣啦~

qweasdzxc123456 wrote:
老楊的魯味好像不錯,
我常看到有人外帶,內用的也不少~


qweasdzxc123456 wrote:
豬肝買來,要放冷藏還...(恕刪)

economic wrote:
晚上好...(恕刪)

f02104 wrote:
金城午比較秋哦。

f02104 wrote:
高雄有滿多好吃的眷村美食，

Corvinus wrote:
冷藏啦！可以放5天(恕刪)

qweasdzxc123456 wrote:
好窩~找時間自己炒1(恕刪)

好圖狼 wrote:
晚安...(恕刪)

qweasdzxc123456 wrote:
老楊的魯味不知貴不貴,
牛肉攤的隨便切1盤,
都要2~3百塊的...

f02104 wrote:
滷蛋一顆10元；豆干...(恕刪)