jillstally wrote:保安!保安!~~~快...(恕刪) 4樓有圖s850027 wrote:我在講煎魚......(恕刪) 原來您是個咩.蓮霧小開 wrote:看完我都不想去當...(恕刪) 還好啦..那20年前..現在當兵很爽ior183 wrote:我也是阿,妳喜歡乾煎、糖醋還是紅燒???你給我檢點一點
ior183 wrote:我也是阿,妳喜歡乾煎...(恕刪) 糖醋!!!!!!!!!!!!!!!!!!!!!清蒸!!!!!!!!!!!!!!!!!!!!!怒濤爆裂 wrote:原來您是個咩. 狠MAN的妹
s850027 wrote:糖醋!!!!!!!!...(恕刪) 嚴格說來要看啥魚吧~~~~~比方說筍殼魚(剝皮魚)最適合的方式就是乾煎,其他料理方式都不優。像香魚我個人覺得最優的方式是烤的~~~清蒸的話就鱈魚唄~~~~s850027 wrote:狠MAN的妹 沒啥說服力~~~
ior183 wrote:嚴格說來要看啥魚吧~...(恕刪) 因為基本上..我不大吃魚會吃就是那幾種糖醋跟清蒸的魚還有海邊鹹鹹的炸魚ior183 wrote:沒啥說服力~~~ 瞧我多認真啊jhvk wrote:他們說的魚並非妳想的魚 那是?!