MapleBear wrote:管它變成什麼樣,其實...(恕刪)
cougar2015 wrote:什麼玩意兒米飯那顏色...(恕刪)
北部粽加醬油炒過再蒸,顏色較深,且每顆米顏色均勻,不像照片那死樣。
蕉敢神經 粉大條 wrote:屈原不知該哭還是該笑...(恕刪)
新竹貢丸湯。新竹貢丸肉質就是好過一般的貢丸。
瘦虫弱精 wrote:怎麽沒升級討論吃肉粽...(恕刪)
家柴萬罐 wrote:要配蘿蔔湯(恕刪)
Trense wrote:如題..滑到這個廣告...(恕刪)