oyak wrote:
淘寶上有「海底撈」火鍋底料賣，很便宜...(恕刪)
我就是在那邊買的呀 !!
寄到台灣運費還比湯底貴不少哩 ~~
我是加了很多水沒錯 , 可是這樣雖然不鹹了但是湯頭滋味及香氣也淡了 ....
所以才要問說有沒有比較不鹹的火鍋湯底呀 ??
(我是買德莊及橋頭的)
BTW, I've watched 舌尖上的中國. It's a good documentary.
I've spent 3 years in Mainland China and tasted:
(sorting from north to south)
1. 哈爾濱紅腸 in Harbin (華梅西餐廳); NG
2. 炸醬麵 in Beijing; NG (worse than 維力炸醬麵)
3. 狗不理包子 in Tianjin; NG (worse than ChiMei)
4. 煎餅卷大蔥 in Jining; NG
5. 牛肉泡饃 in Xi'an; NG (I don't like to eat mutton so that I chose beef one.)
6. 蟹殼黃 in WuXi or Suzhou; NG (胡椒餅 is much better.)
7. 醬排骨 in WuXi; NG (kinda sweet)
8. 嘉興肉粽 in Zhejiang; NG (I hate fat meat & water-boiling rice dumbling.)
9. 熱乾面 in Wuhan; NG (very spicy and salty) (擔仔面 is greater.)
10. 豆皮 in Wuhan; NG (豆皮 is topping and beneath it is 油飯 or 米糕.)
11. 重慶火鍋 in Chonqing (小天鵝); NG (full of spicy oil) (鼎王 is wonderful.)
12. 龍抄手 in Chengdu; NG (Taiwanese 紅油炒手 is much better.)
13. 桂林米粉 in Guilin; NG (I don't like 米粉 in soup.) (新竹炒米粉 is awesome.)
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14. 西藏青稞酒/酥油茶 in Jiuzhaigou (a Tibetan B&B); acceptable
(the former is like 梅酒, and the latter tasted like 麵茶).
15. 新疆大盤雞 in Yangzhou; NG
16. 蘭州拉麵; acceptable (I'm still in favor of Taiwanese 牛肉麵.)
17. 山西刀削麵; acceptable (the same with no.16.)
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