說明裡面建議使用冷水沖泡，是因為熱水會破壞成份還是怕蛋白質凝固？
如果只是怕蛋白質凝固，是否可以先用一半冷水把粉末沖泡開來再加入熱水嗎？
有高手可以幫忙翻譯這一段嗎？謝謝
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It has been suggested that cold water be used for mixing. Is this due to the risk of deterioration of ingredients or coagulation of protein?
If coagulation of protein is the primary concern, is it appropriate to use cold water for half pre-mixing, followed by using another half with hot water?
Beatus Vir
如果只是怕蛋白質凝固，是否可以先用一半冷水把粉末沖泡開來再加入熱水嗎？
so min li mian jiang yi zu yuan learn shui chong paw,shi in way re shui whey po why chan fan
hai shi pa dan bye ge nin good?
zu go jiz pa dan bye ge nin good,shi for ker yi xian yuan yi ban learn shui ba fen more chong
paw kai lye zai jia zoo re shui ma ?
吉他在手，快樂無窮。
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