如果要有水槽的那跟現有的那麼近很多餘，要現有的拆掉，現有的水槽改放冰箱，中島就可以擺跟餐桌垂直。
但是很多要重弄，是不少的花費。
如果不需要有水槽那就從你廚具那個"具"字做一個檯面往餐桌的方向與餐桌連結在一塊。可以做中島或吧檯。
以上兩種做了廚房進出動線都會受限就是了，只能從上方缺扣進出。
紗倉 wrote:
中島跟吧檯的差異在哪?
"我以為" 差別是, 中島得裝上水槽那些,吧檯不用
感覺中島就是多一張有水槽的桌子而已
水槽不是必要，下面這段中島的定義我覺得寫得不錯：
Once all of the groceries, utensils, dishes and electrical appliances have been stored in a typical kitchen, one fact often becomes very clear. There's abundant storage space, but precious little workspace. For this reason, kitchen designers have developed a special counter called a kitchen island. A kitchen island is a centrally-located countertop used primarily for food preparation and auxiliary cooking needs. In many kitchens with busy families, the island also doubles as a table for quick meals.
The simplest island design is a smooth countertop made of a standard kitchen material such as tile, stainless steel, wood or stone. This extra surface allows cooks to prepare bulky items like doughs and pastas, or to transfer hot foods from the oven to cool before serving. The countertop is usually placed around waist level or higher, with several drawers for utensils and food prep tools.
簡而言之，中島的存在是為了解決食材料理時工作檯面不足，而另外設置的獨立檯面，四周有靠邊的就不叫中島了。
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