......These data suggested that degradation of RAC varied in different matrices, even at continuously heating for two hours, only about half of the residual RAC in swine tissues can be degraded. Therefore, it cannot be assumed safe that normal cooking process can completely degrade RAC residues in meat matrices.
台灣的研究，加熱烹煮並不能完全分解萊克多巴胺。卑微要求，在台灣，可以不要吃到加藥豬肉嗎？
