Parasite Destruction: Safe raw consumption usually requires commercial freezing to kill parasites (such as holding at -4°F/-20°C for 7 days or blast-freezing at -31°F/-35°C until solid)
日本是沒這麼做

Monk fish的魚肉常常有寄生蟲
但沒人拿安康魚吃生魚片

不過處理起來也是很噁心

我是沒膽在家自己弄生魚片
寧可吃煮的














































































































