應該不少知道花蓮有條蔥油餅街
短短的一小段就有三家在賣蔥油餅
人最多的就是今天食記寫的這兩家
黃色車身的炸彈蔥油餅
及藍色車身的炸蛋蔥油餅
這兩家店的雷同性很高
一樣都是用小貨車當店面
連擺設及蔥油餅處理方式都相似
來買的人潮也一樣都很多
幸好我是分兩天來吃 要不然一定會排到死 (囧)
請大家注意從7/1起 兩家店同時調漲價錢
加蛋的是25元 不加蛋的是20元
不過既然來吃這個 當然一定要加蛋啊!!
第一天吃藍色車身的炸蛋蔥油餅
看著每個人兩隻手不停地 桿著.炸著.包著
加上這麼熱的天氣 而旁邊就是油鍋
讓我一整個就熱了起來 (汗)
可自由選擇辣不辣 如果不喜歡吃半熟的蛋
記得先提醒店員 才能幫你把蛋弄熟
其實吃蔥油餅 加點辣椒醬真的會比較好吃
調味料後面是剛炸好的蔥油餅正在滴油
炸好的蔥油餅油亮油亮的
看起來有點偏咖啡色
我心裡正在懷疑著這種東西好吃嗎?
而包在中間的就是蛋
如果你沒有提早說要熟
店員都會直接把蛋黃弄半熟
強烈建議半熟最好吃!!
咬了幾口餅皮
就可以看到金黃色的蛋黃在對我招手
看起來還真是誘人啊!!
所以呼嚕呼嚕沒幾口就把它吃完了
吃完後 只能用"讚"一個字形容
因為餅皮真的好Q 搭上半熟的蛋黃真好吃!!
這就是炸蛋蔥油餅啊!!!
不過可惜的是店家炸過頭
所以蛋黃已經熟了
隔天要上火車回台北前
還特地再去一趟蔥油餅街光顧前一天沒吃的炸彈蔥油餅
店前人還是很多
還看到老闆不時接電話在寫訂單
看樣子又得等好陣子才有的吃
等了廿分鐘快被烈日曬乾的我
終於等到了我那份炸彈蔥油餅
一樣看起來油亮油亮的
看來熱量真的很不少 (囧)
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