台灣雖然是海島國家，但是在生海鮮料理上，跟日本比起來總是覺得有那麼些不足
不管是食材上還是料理手法上，實在有點可惜。
但是....今天就要揭開台灣也能有的新鮮海鮮蓋飯.....
店家GOOGLE MAP
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位在內湖的金泰原本只是做魚貨起家的，後來慢慢經營起海鮮料理餐廳
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今天下了不小的雨，11:30而已的門口已經滿滿的人在等了
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門外幾乎有超過30人在等
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店內容客數其實並不算少，裝潢簡單明亮，也有吧檯座位。不過這種客量，應該有位子坐就要偷笑了
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張阿班因為是一個人來，很快有位子，但是被安排在廚房冰箱旁，有點........
但是也趁機可以拍下這張看看魚貨的量真的相當大
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寫到這，張阿班要為了自己的不專業，說聲抱歉了，我因為太餓了忘記拍菜單><
只好手動的告訴大家價目表
無敵蓋飯$680
海鮮蓋飯$460
最便宜的生魚片蓋飯是$250
以上是網上最推薦的三種蓋飯
而點蓋飯可以加價$140 選擇要多一支牡丹蝦OR生蠔
老實說，價位真的很驚人
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海鮮蓋飯+牡丹蝦X1★★★★
食材新鮮度完全沒話說，整個有破表感，確實在台灣頗少吃到這麼新鮮的海鮮蓋飯。食材的取用上也很用心，尤其是呈現出來整體的感覺，相當迷人，尤其打在中間的蛋黃，確實有達到提升整體口感的順暢，算是讓這碗蓋飯整體加分的秘密武器。
而店家也有特別提到已經有調過醬汁進去不需要再加醬油，可以直接將旁邊的芥末適量的沾抹著吃。
這邊要特別提到的是蝦卵、鮭魚卵、蛋黃的搭配，算是整個將普通生魚片蓋飯提升的重要因素。因為三種截然不同味道、口感的生蛋類，搭配出來的口感也具有獨特的層次感，不但讓單純的生魚片少去了單調的味道與口感，還大大提升了與白飯搭配的滑順感，讓人真的有想要一吃再吃。
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附贈: 鮮魚味增湯
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味道中規中矩，也有些許的魚肉，很適合在飯前飯後暖暖胃，增添最後一絲的飽足感
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吃飽出來後，依然是滿滿的排隊人潮。
美食戰力表
美味: 4.8
服務:3
用餐環境:3
價格:2(數字越低越不親民)
C/P值: 3.5
張阿班碎碎念
踏進金泰前雖然就有心理準備，但是直到現在還是有覺得很貴的感覺。可是不可否認的是蓋飯的新鮮度與擺設呈現方式，真的是值得一吃再吃得美味。就是可惜了，相信很多人也都會覺得貴的莫名，就像是專給有錢人吃的消夜沒有動力再去。或許是因為經營方式不像一般高級的日式料理店，如果帶入些許的服務要素跟精緻感，別讓人覺得像是家常小店，相信這價位會被更多數的人所接受的。
美味店家位置資訊點這邊
同步發表於: BEN The BEST
~~~~本月我最火~~~~
[頂級饗宴] 頂級超跑不夠看，給你牛料理界的藍寶堅尼 --- 山東超牛
BODUM限量版 STARBUCKS雙層玻璃杯，實用報告書
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[敗家系列] 內有許多敗家文，殿堂級購物達人慎入
美食饗宴 --- 頂級料理系列
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美食饗宴 --- 吃到飽系列
美食饗宴 --- 蓋飯系列
美食饗宴 --- 達人推薦系列
美食饗宴 --- 日本料理系列
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四處趴趴走 --- 旅遊專區
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